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Apicius English Edition Double Issues

$125.00

Product Description

This journal of haute cuisine joins together culinary creations of the professionals most representative of the international gastronomical landscape, of which Ferran Adrià, Quique Dacosta, Andoni Luis Adúriz, Massimiliano Alajmo or Pascal Barbot constitutes famous examples. About 60 elaborations and the development of the most novel and interesting technologies shape this publication. A work of reference to professionals and lovers of cuisine. Published according to the most demanding quality standards, it offers a presentation of avant-garde, excellent photographs and articles reflecting the latest culinary techniques. Originally published in Spanish, it is now available in English.

Heston Blumenthal, the Roca brothers, Pierre Hermé, Quique Dacosta and Wylie Dufresne, among others, are some of the chefs that speak about their latest creations in the first edition of Apicius in English.

This Double Issues set includes Apicius English Edition issues #1 and #2.

In Issue #1:

Jordi, Josep and Joan Roca: Cerberus's Caress
Heston Blumenthal: A Salute to the Senses
Quique Dacosta & Juanfra Valiente: Artistic Trends
Carlo Cracco & Matteo Baronetto: A Streetcar Named Expression
Wylie Dufresne: New York... City?
Pierre Hermé: Marveled
Mari Carmen Vélez: Technicolor
Tana Collados: Twenty-two
   Featuring: Régis Marcon, Jonnie Boer, Juan Amador, Mauro Colagreco.

In Issue #2:

Philippe Regol: Avant-garde, Globalization and New Terroirs

* Citrus Fruits. The Acid Trip.
    Trip One: Michael Troisgros
    Trip Two: Yumiko Aihara. Pascal Barbot
    Trip Three: Santiago Orts. Rodrigo de la Calle
    Trip Four: Corrado Assenza

Enrico Cerea, Roberto Cerea & Paolo Rota: Raw Fish

* The Missing Link
   Xosé Torres Cannas: Lamprey of the 21st Century
   Michel Guérard: Lamprey of the 20th Century

Eneko Atxa: Stealing the Soul of Mother Nature
Pino Cuttaia: Pure Sicily
Roger Viusà: I Love Thea! The biography of tea.
Will Goldfarb: American Beauty

Also available Issue #4 (in Spanish only):

TUNA SPECIAL: EN ROUTE FROM THE MEDITERRANEAN TO JAPAN

1. PURSE SEINE FISHING
   To Closed Sea. Paco Marfull.
   Tuna Farm.
   Purse Seine Fishing. 
   Slaughter on the Farm. 
   Factory Entrance.

   Ictiológica Tab. 
   Captive Breeding of Tuna, an Alternative Future? Silvia Reeds.

2. JAPAN
   Tsukiji Global Fish Market. Julio Lopez.
   Tuna in Tsukiji. 
   A Day in Tsukiji. 
   Knives and Cuts. 
   Cutting Step by Step. 
   Parts. 

3. APPLICATIONS 
   Carme Ruscalleda. 
   Luigi Pomata. 
   Angel León. 

PAUL LIEBRANDT "Concentrate on what you have in hand. Excellence is in the details."

JORDI ROCA "I would get a DESSERT that will become a PERFUME"

ANDREA BERTON Trussardi Colorful Kitchen

DAN BARBER The Guru of High Gastropolítica 

ANGEL LEÓN Diatoms and Plankton

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