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Kokkeriet

$120.00
SKU:
266-00-00174

Product Description

The first book from Michelin restaurant Kokkeriet brings modern interpretations of classic Danish dishes and offers striking images – testimony to a radical kitchen. But it also relates the story of a restaurant where the choice has been made to discard the familiar French menu to stake everything on a new interpretation of Danish food. The layout is quite simple and cut to the bone. In combination with the choice of high-gloss paper it really amplifies the images taken by Mikkel Adsbøl.

The intention of Kokkeriet is to offer a sensuous explosion. Each plate is an aesthetic and savory taste of what is Danish.

The flavor of Kokkeriet is Danish, but the tangible form of each dish is unconventional and prepared utilizing modern methods.

Food, Memories and Michelin Stars:

Salted herring, “burning love”, ham salads and red berry soup. Our first cookbook is out and brings modern interpretations of classic Danish dishes into your home and offers striking images – testimony to a radical kitchen. But it also relates the story of our restaurant where the choice has been made to discard the familiar French menu to stake everything on a new interpretation of Danish food.

Excerpt from the book:

It is food that wants ahead. It is neither raw nor cautious, but an experience that will hurl you around in nuances of flavor. These are flavors from the days when the farmer toiled in the field all day long. It is salty, crunchy, juicy, fried, smoked, sour, sweet …

Hardcover. 183 pages. Size: 12 x 9 x 1 inches. In English. 

Product Videos

Kokkeriet's chefs at work! (01:13)
Video made by @thecopenhagentraveler
  • Kokkeriet's chefs at work!
    Video made by @thecopenhagentraveler

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