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Philippe Rochat - Flaveurs (French)

$125.00
SKU:
266-00046-FRENCH

Product Description

"Flavors are the sensations felt simultaneously by the palate and the nose, which are the very essence of taste, the senses to conquer in order to reach culinary perfection." For Philippe Rochat, cuisine is primarily a matter of sensibility, not only of aesthetics. The quality of the preparation and the combination of flavors take precedence over the sophistication of the presentation.

"Watching is not enough, you have to see the product, it's essential, and always improve it." It is the credo of the great chef who, since December 1, 1996, is at the head of the famous gastronomic establishment created by Fredy Girardet in the 70s, l'Hôtel de Ville de Crissier. He realized the dream of a child who, at the time of the death of his mother, felt his future as a cook. His parents owned an excellent café-restaurant in which he discovers his vocation. In this family environment, he learns that power in the kitchen must integrate memory. Its recipes bear witness to it, they tend to reconcile nature, work and society.

As Jean-Claude Ribaut, gastronomic critic at Monde, underlines, Philippe Rochat observes the world of flavors in a profound and personal way. His kitchen seizes the food, valorizes it and gives it all its intensity. No need to multiply the ingredients to sublimate the product: "It only takes three flavors per plate," says the chef. Its cuisine feeds on a constant renewal, while keeping the trace transmissible of its origin. It is this trace that the present book devotes: 280 recipes of different levels of difficulty, some easy, others more sophisticated. Its ambition is not to constitute an exhaustive sum, but a treasure that nourishes the imagination and the dream. Everyone will be able to draw from this source, according to his means and his skills, enough to realize all or a part of his enchanting recipes.

Hardcover. 304 pages. Size: 12 x 10 x 1 inches. In French. 

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