Pimentón de la Vera, Spanish smoked paprika from a designated region in Extremadura, is produced under rigorous standards from ripe, hand- harvested varietal chillies. They are gently smoked using only oakwood and slowly ground by emery stones at local mills. Our smoky-sweet pimentón is distinctive for its shiny, deepest red color, indicating highest quality. The color is measured in ASTA units, and the minimum required for pimentón de la Vera is 90; ours is 120.
Available sizes: